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Prep Cook

Company: Hoss's Steak & Sea House
Location: Altoona
Posted on: June 3, 2021

Job Description:


Position: Prep Cook

Status: Non-Exempt Hourly

Supervisor: Salad Bar/Prep Manager / Shift Manager

Job Classification: Food Service

Position Summary:

Without a doubt, we are known for our Salad Bar and our Prep cooks are largely responsible for preparing those hearth-baked breads, home-made soups and salads, tasty fruits and delightful desserts. Having a thorough knowledge of our recipes and the ability to follow those recipes, our Prep cooks thrive on consistently providing quality soups, salads, and desserts to our guests. A strong ability to spot and correct recipe inconsistencies coupled with a sincere desire to place only the freshest and highest quality items on our salad bar are essential to this position

Qualification Standards:

  • Lifting and carrying products from delivery truck and putting order away.
  • Lifting and carrying containers weighing up to 50 pounds several times during a shift.
  • Lifting, carrying, and placing items on shelves in coolers and freezers.
  • Working in hot temperatures around the stove.
  • Working quickly and safely in operating equipment and preparing items.
  • Working in some prep areas with limited space.
  • Having excellent hand dexterity and speed in producing products.
  • Working by standing and walking the entire shift.
  • Excellent verbal communication skills.


Keywords: Hoss's Steak & Sea House, Altoona , Prep Cook, Other , Altoona, Pennsylvania

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